Catering

Layers of pasta, ricotta, mozzarella, Parmesan, and Amici marinara.

Ziti baked with ricotta, mozzarella, Parmesan, and marinara sauce.

Jumbo pasta shells filled with ricotta and herbs, topped with marinara and mozzarella.

Thin eggplant slices rolled with ricotta and herbs, baked with marinara and mozzarella.

Penne pasta tossed with Amici tomato sauce, garlic, and fresh basil.

Penne in a creamy tomato vodka sauce finished with Parmesan and basil.

Fettuccine tossed with cream, butter, Parmesan, and cracked black pepper.

Rigatoni with slow-simmered beef and pork ragù, tomatoes, and Parmesan.

Pasta with basil pesto, roasted vegetables, Parmesan, and toasted pine nuts.

Linguine with extra virgin olive oil, roasted garlic, parsley, and crushed red pepper.

House-made beef and pork meatballs simmered in marinara and finished with Parmesan.

Italian sausage with sautéed bell peppers, onions, garlic, and tomato sauce.

Rolled beef filled with breadcrumbs, herbs, garlic, and Parmesan, slow-braised in tomato sauce.

Sautéed chicken with mushrooms in a rich Marsala wine sauce.

Sautéed chicken with lemon, capers, white wine, and butter.

Egg-battered chicken in a bright lemon, white wine, and butter sauce.

Herb-marinated grilled chicken with roasted tomatoes, spinach, garlic, and white wine.

Shrimp sautéed with garlic, lemon, white wine, butter, and parsley.

Roasted salmon with lemon, capers, white wine, and fresh herbs.

Breaded eggplant layered with marinara, mozzarella, and Parmesan.

Roasted portobello mushrooms with spinach in a Marsala wine sauce.

Roasted zucchini and eggplant rolled around ricotta and herbs with marinara.

Choose one pasta, one classic entrée, one salad, and Italian bread with herb butter.

Penne marinara, chicken Parmigiana, Caesar salad, and garlic knots.

Lasagna Bolognese, sausage and peppers, roasted vegetables, house salad, and Italian bread.

Choose two pasta trays, one chicken entrée, one salad, and Italian bread. Disposable plates and utensils included.

Assorted Italian sandwiches with house salad, kettle chips, and Italian cookies.

An individually packed sandwich or pasta salad with chips, a cookie, and bottled water. Minimum order of 10.

Two appetizers, two entrées, one pasta, one salad, two sides, and dessert. Minimum 25 guests.

A selection of passed and stationary appetizers designed for mingling and special occasions.

A custom Italian catering menu planned around your guest count, service style, and event needs.

Baby potatoes roasted with garlic, rosemary, olive oil, and sea salt.

Broccoli sautéed with roasted garlic, olive oil, and a touch of crushed red pepper.

Tender green beans with browned butter, toasted almonds, and lemon.

A rotating selection of vegetables roasted with olive oil, garlic, and Italian herbs.

Creamy polenta finished with Parmesan, butter, and fresh rosemary.

Fresh-baked knots brushed with garlic butter, parsley, and Parmesan.

Sliced Italian bread served with whipped herb butter.

House-baked focaccia with rosemary, sea salt, and extra virgin olive oil.

Crisp pastry shells filled with sweet ricotta cream and chocolate chips.

An assortment of traditional Italian butter cookies, pignoli, and biscotti.

Moist lemon cake with ricotta, citrus glaze, and powdered sugar.

Assorted bite-size cheesecakes topped with chocolate, berries, and caramel.

Twice-baked almond cookies dipped in dark chocolate.

Fresh-brewed regular and decaffeinated coffee with cups, cream, sugar, and sweeteners. Minimum 10 guests.

Fresh-brewed iced tea and house lemonade with cups, ice, and lemon. Minimum 10 guests.

Assorted bottled water and canned soft drinks chilled and ready to serve. Minimum 10 guests.