Menu

Ziti baked with ricotta, mozzarella, Parmesan, and Amici marinara.

Jumbo pasta shells filled with ricotta and herbs, baked with marinara and mozzarella.

Spaghetti with house marinara, beef and pork meatballs, Parmesan, and fresh basil.

Rigatoni with slow-simmered beef and pork ragù, tomatoes, red wine, and Parmesan.

Linguine with shrimp, mussels, calamari, garlic, white wine, tomatoes, and herbs.

San Marzano tomato sauce, mozzarella, cup-and-char pepperoni, and oregano.

Mozzarella, fontina, gorgonzola, Parmesan, and cracked black pepper.

Mozzarella, prosciutto di Parma, baby arugula, shaved Parmesan, and balsamic glaze.

Italian sausage, roasted peppers, onions, mozzarella, tomato sauce, and basil.

Breaded chicken cutlet topped with marinara, mozzarella, and Parmesan, served with spaghetti.

Sautéed chicken breast with mushrooms and Marsala wine sauce, served with roasted potatoes.

Sautéed chicken breast with lemon, capers, white wine, and butter, served with seasonal vegetables.

Jumbo shrimp sautéed with garlic, white wine, lemon, butter, and parsley over linguine.

Pan-seared salmon with lemon, capers, white wine, and butter, served with seasonal vegetables.

Breaded veal cutlet topped with marinara, mozzarella, and Parmesan, served with spaghetti.

Tender veal scaloppine with mushrooms and Marsala wine sauce, served with roasted potatoes.

Breaded eggplant layered with marinara, mozzarella, and Parmesan, served with spaghetti.

Potato gnocchi tossed with basil pesto, Parmesan, toasted pine nuts, and cherry tomatoes.

Toasted Italian bread with garlic butter, parsley, and Parmesan.

Sautéed broccoli rabe with garlic, chili flakes, and extra virgin olive oil.

Fresh spinach sautéed with garlic and extra virgin olive oil.

Crisp roasted potatoes with rosemary, garlic, sea salt, and olive oil.

Romaine, Parmesan, garlic croutons, and house Caesar dressing.

Mixed greens, tomatoes, cucumber, red onion, olives, pepperoncini, and red wine vinaigrette.

Baby arugula, sliced pear, goat cheese, candied walnuts, and balsamic vinaigrette.

Crisp pastry shells filled with sweet ricotta cream, chocolate chips, and pistachio.

Moist lemon ricotta cake finished with citrus glaze and powdered sugar.

Silky vanilla panna cotta with seasonal berries and berry coulis.

Traditional Italian espresso.

Espresso with steamed milk and a layer of milk foam.

Sparkling mineral water.

Sparkling soda with your choice of fruit syrup.